San Miguel School Gathers for Second Annual Lasallian Meal

“We have gathered to share a meal, to share stories, and to share our ideas on how to live and lead as Lasallians, united in mission.”

Eighth-grade students Luis and Brandy welcomed students, parents, faculty, staff, and board members with these words on Thursday, November 9, for the second annual Lasallian “Five Core” Meal at San Miguel School. At this meal, Principal David Palank explained, the community explores the five core principles “in a way that truly comes alive.”

Parents, staff members, and students shared reflections on each of the core principles, followed by table discussions around each theme. Each core principle was assigned to a different food course, most of which were prepared by San Miguel’s parents.

Assistant Principal Alex Vera shared the story of his personal journey, which included many obstacles that might have hindered his pursuit of education. Nevertheless, with the encouragement of his grandparents and the support of dedicated teachers, he persevered. He ultimately achieved his dream of attending college, and has been an educator in Lasallian schools for nearly ten years. 

”Once I became an educator, I realized how many of my students had similar stories as me,” Alex later said. “After a few years of teaching I realized I was on the right path. By sharing my personal experiences with my students, I hope to provide support and hope for a better future.”

Director of Finance and Operations Gustavo Sanchez provided a unique point of view - he is not only a staff member, but he is also a San Miguel graduate. “In this journey, I've come to deeply admire San Miguel School for its unwavering commitment to nurturing not only academic, but also personal growth in its students. It is an institution that believes in the potential of each student, just as it believed in mine when I was a student here. Today, as an alumnus and a staff member, I have the honor of giving back to the community that has given me so much.”

While reflecting on the principle of Quality Education, eighth-grade student Lander shared what his time at San Miguel has meant to him. “As a San Miguel student, I have the opportunity to make a change in the world. I will continue to live with De La Salle’s teachings and use the values that San Miguel School has taught me.”

The idea for the “Five Core Meal” originated at a fellow Lasallian school, St. Paul’s High School, in Covington, Louisiana. San Miguel School first brought this event to the community last year.  Diana Aguilar, the San Miguel School art teacher who has been a leader in the school since its founding in 2002, was responsible for coordinating much of the program this year.